I can hardly believe that it was exactly one year ago when we arrived in Santiago, Chile with our dear friends Debby and Bob. Debby has wonderful photos on her blog from our 18 days in Chile, but I've never really written much about that incredible trip, nor posted many photos, except for some of Valparaiso back in January. Since Chile is on my mind right now, I thought I'd write a bit about it this week.
After a smooth all-night flight in first-class from Atlanta to Santiago, we arrived in Santiago in the early morning after flying over the bleak Atacama Desert and then the tops of the Andes which encircle the city of 5 million. In a matter of 8 hours we had arrived not only in a new country and a new continent, but an entirely new hemisphere! But the warmth with which our two host families embraced and welcomed us into their hearts and their homes is universal, and put to rest any lingering concerns of traveling to a foreign country.
After embraces and kisses by all, we were whisked away to the spacious and comfortable home of our hosts, Rene and Martita, where we collapsed into a long nap. But not before a slow drive through the traffic-riddled streets of Santiago. First impressions are of green, green everywhere in this city completely surrounded by tall foothills that roll up into the white snowcaps of the Andes, and exotic flowers everywhere.
I am stunned by how completely modern Santiago is - so much so that if not for the signs in Spanish, I wouldn't have known I was in a foreign country. My ignorance in assuming that Chile was at least somewhat a third-world country was immediately apparent, and banished. I am surprised at every turn of my head by the modernity - fast food on every corner; huge grocery stores and shopping malls; modern banks, buildings and cars - the same gas-guzzling SUVs I see all over Denver. I see only a handful of cars that look "foreign", the way they all did in Spain.
We became instant and complete friends with our host Rene after a big "lunch" of fresh poached salmon, ensalada, pasta with a tasty garlic-and-parsley pesto and chopped chiles - and two bottles of this incredible wine that is very smooth. I was worried about drinking Chilean wine due to the horrible headaches I'd experienced in the U.S. when I drank Chilean wines. I have since discovered we can buy MontGras wines here in Denver, but just as with any wine-producing countries: they keep the best wines right there in their own countries, and nothing Chilean we've bought here compares to any of the wines we drank in Chile, which were all extraordinary, and rarely more than $7 a bottle even for the best reserves. This would be the first of dozens of bottles the six or eight of us would consume over the next 18 days.
Before we had time to digest the huge lunch, we were whisked away to Carmen and Jorge's home, where Debby and Bob were staying, for an even bigger dinner of grilled sirloin - and more wine, of course! This is the other wine with which we become intimate friends during the course of our tim
e in Chile.
As it turns out, my travel journal of Chile is full of more wine labels than words! Our hosts will keep us brimming with laughter and wine.
I've rarely been as full in a day as I was after two HUGE meals within a few hours. But I wouldn't trade a single bite of any of it. It is just the first of dozens of meals whose memories I still drool over.










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