All of Thanksgiving week was a wonderful family reunion, minus my sister from Atlanta who was doing her own in-law reunion and feeding a hungry group of 15. Our gathering was much smaller. My mother's eyes are ALWAYS closed in photos, so from left to right is Mom, my husband Dave, youngest sister Lori who lives here in Denver, and Dad. It's always a treat to have my parents with us, as we live 2000 miles apart. Dave and I had more lonely Thanksgivings together than I care to count during our years in the oil patch of the Williston Basin. I could write a book about some of the sorry Thanksgivings and Christmases we had in tiny prairie towns in the badlands of North Dakota and eastern Montana where, by Thanksgiving, it was already in the single digits even on warm days. I've never had a big family, and am not sure what I'd do with one, so I savor and enjoy the too-rare times
the Hagar family is able to celebrate together. The last time was in September 2004, when my sisters and I took my parents to the King and Prince Resort for a week for their 50th anniversary. Our condo's patio sat right above the beach on St. Simons Island, GA. That is just one of countless things I've always intended to write about here.
In my family, the tradition of the turkey feast varies little from year to year. The bird is always the central attraction, and each year seems to get tastier and tastier. Except for Mom, who likes her turkey dry, we all agree that cooking it inside a bag is the way to go, though I've had a couple of turkeys soaked in brine that were excellent as well. Anything that makes the dry bird moist is a winner in my book.
Dad always carves the turkey, sneaking tasty bites when he thinks no one is looking; Mom always makes the gravy and the stuffing.
Everyone in the house gets to sample the bird before we sit down to dinner, which is always excellent, and way too filling. I've never understood why we Americans feel we need to stuff ourselves silly in the name of grace and gratitude, but stuff ourselves we do! Unfortunately for me, the tryptophan in turkey goes straight to my head, and the evening is over for me soon after dessert is consumed. That's okay, as we leave early tomorrow morning for two nights in Estes Park. These days at the YMCA of the Rockies cabins on the edge of Rocky Mountain National Park are always the highlight of my parents' near-annual Thanksgiving visit.




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